Zesty Italian Chicken Stuffed Garlic Bread
Crispy French bread stuffed with Zesty Italian Chicken, rich marinara sauce, and melted mozzarella and parmesan for a cheesy, flavorful twist on classic garlic bread.
SELECT YOUR SIZE:
Ingredients
2 Servings of Beehive Meals Zesty Italian Chicken
1/2 French Bread Loaf, hollowed out
1/2 Cup Marinara Sauce, prepared
1 Cup Mozzarella Cheese, shredded
1/4 Cup Parmesan Cheese
Ingredients
4 Servings of Beehive Meals Zesty Italian Chicken
1 French Bread Loaf, hollowed out
1 Cup Marinara Sauce, prepared
2 Cups Mozzarella Cheese, shredded
1/2 Cup Parmesan Cheese
Ingredients
6 Servings of Beehive Meals Zesty Italian Chicken
1 1/2 French Bread Loaf, hollowed out
1 1/2 Cups Marinara Sauce, prepared
3 Cups Mozzarella Cheese, shredded
3/4 Cup Parmesan Cheese
Ingredients
8 Servings of Beehive Meals Zesty Italian Chicken
2 French Bread Loaves, hollowed out
2 Cups Marinara Sauce, prepared
4 Cups Mozzarella Cheese, shredded
1 Cup Parmesan Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Zesty Italian Chicken.
2. Hollow out french bread loaf and place on a baking sheet. *Can use up inside leftover bread pieces to make baked seasoned croutons.
3. Spoon warmed chicken mixture to bread loaf then top with spoonfuls of marinara sauce.
4. Add cheeses and place in a 350 degree preheated oven to warm through.
5. After the cheese is bubbly and browned, remove from the oven.
6. Let stand for 5 minutes then slice into individual pieces and serve.