Creamy mac n' cheese mixed with our sweet and tangy BBQ Chicken makes for some of the best mac n' cheese you've ever had.
|3/4 cup||Beehive Meals BBQ Chicken|
|1 cup||Cavatappi Pasta|
|1 and 1/2 cups||Chicken Broth|
|1/2 cup||Heavy Cream|
|To Taste||Black Pepper|
|2 oz||Cream Cheese|
|3/4 cup||Shredded Cheddar Cheese|
|1/4 cup||Shredded Mozzarella Cheese|
Follow Slow Cooking instructions according to directions for BBQ Chicken.
In a large pot, bring pasta, chicken broth, heavy cream, and black pepper to a boil. Boil on high for about 3-5 minutes, then reduce heat to medium-low and simmer for about 15 minutes, or until most of the liquid is absorbed and noodles are soft and cooked.
With the heat stilll on medium-low, add cream cheese, cheddar cheese, mozzarella cheese, and stir until combined and cheese is melted.
Add Beehive Meals BBQ Chicken and stir until combined.
Serve, and enjoy!