BBQ Chicken Mac n' Cheese

Creamy mac n' cheese mixed with our sweet and tangy BBQ Chicken makes for some of the best mac n' cheese you've ever had.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals BBQ Chicken
1 cup	Cavatappi Pasta
1 and 1/2 cups	Chicken Broth
1/2 cup	Heavy Cream
To Taste	Black Pepper
2 oz	Cream Cheese
3/4 cup	Shredded Cheddar Cheese
1/4 cup	Shredded Mozzarella Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals BBQ Chicken
2 cups	Cavatappi Pasta
2 and 1/4 cups	Chicken Broth
3/4 cup	Heavy Cream
1/8 tsp	Black Pepper
3 oz	Cream Cheese
1 cup	Shredded Cheddar Cheese
1/3 cup	Shredded Mozzarella Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals BBQ Chicken
3 cups	Cavatappi Pasta
3 cups	Chicken Broth
1 cup	Heavy Cream
1/4 tsp	Heavy Cream
4 oz	Cream Cheese
1 and 1/2 cups	Shredded Cheddar Cheese
1/2 cup	Shredded Mozzarella Cheese

Measurement	Ingredient
3 cups	Beehive Meals BBQ Chicken
4 cups	Cavatappi Pasta
4 cups	Chicken Broth
1 and 1/4 cups	Heavy Cream
1/2 tsp	Black Pepper
6 oz	Cream Cheese
2 cups	Shredded Cheddar Cheese
2/3 cup	Shredded Mozzarella Cheese

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for BBQ Chicken.

Step 2:

In a large pot, bring pasta, chicken broth, heavy cream, and black pepper to a boil. Boil on high for about 3-5 minutes, then reduce heat to medium-low and simmer for about 15 minutes, or until most of the liquid is absorbed and noodles are soft and cooked.

With the heat stilll on medium-low, add cream cheese, cheddar cheese, mozzarella cheese, and stir until combined and cheese is melted.

Step 3:

Add Beehive Meals BBQ Chicken and stir until combined.

Step 4:

Serve, and enjoy!