Add a little bit of a cajun kick to our sausage alfredo and try this one-pot, creamy and flavorful cajun sausage alfredo pasta.
|1/2 cup||Beehive Meals Sausage Alfredo|
|1 and 1/2 cups||Low Sodium Chicken Broth|
|1/2 cup||Heavy Cream or Half n' Half|
|1/2 tsp||Cajun Seasoning|
|1/4 tsp||Creole Seasoning|
|1/8 tsp||Black Pepper|
|2 Tbsp||Diced Red Onions|
|2 Tbsp||Bacon Bits|
|2 Tbsp||Shredded Mozzarella Cheese|
Follow Slow Cooking Instructions to cook sausage from our Sausage Alfredo.
In a large pot, bring chicken broth, heavy cream, pasta and seasonings to a boil. Boil for about 3-5 minutes, then reduce heat to low and simmer for about 15 minutes, or until liquid is absorded and pasta is cooked.
Add Beehive Meals Sausage Alfredo, diced red onions, bacon bits, and shredded cheese, then stir until combined.
Serve, top with freshly shredded parmesan cheese and fresh parsley. Enjoy!
**NOTE** Feel free to add shrimp or grilled chicken to add even more flavor!