Chicken Alfredo Nachos
Crispy tortilla chips loaded with creamy shredded Chicken Alfredo, melted cheese, fresh roma tomatoes, sliced black olives and green onions.
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Ingredients
1 Cup Beehive Meals Chicken Alfredo
3 Cups Tortilla Chips
1 Cup Mozzarella Cheese, shredded
2 Tablespoons Roma Tomatoes, diced
2 Tablespoons Black Olives, sliced
2 Tablespoons Green Onions, diced
Ingredients
1 1/2 Cups Beehive Meals Chicken Alfredo
6 Cups Tortilla Chips
2 Cups Mozzarella Cheese, shredded
4 Tablespoons Roma Tomatoes, diced
4 Tablespoons Black Olives, sliced
4 Tablespoons Green Onions, diced
Ingredients
2 Cups Beehive Meals Chicken Alfredo
9 Cups Tortilla Chips
3 Cups Mozzarella Cheese, shredded
6 Tablespoons Roma Tomatoes, diced
6 Tablespoons Black Olives, sliced
6 Tablespoons Green Onions, diced
Ingredients
2 1/2 Cups Beehive Meals Chicken Alfredo
12 Cups Tortilla Chips
4 Cups Mozzarella Cheese, shredded
8 Tablespoons Roma Tomatoes, diced
8 Tablespoons Black Olives, sliced
8 Tablespoons Green Onions, diced
Instructions
1. Follow cooking instructions to cook Chicken Alfredo.
2. Evenly spread tortilla chips on a baking sheet, then top with the shredded mozzarella cheese and chicken alfredo.
3. Top with tomatoes and olives.
4. Bake nachos at 350 degrees until the cheese is melted.
5. Garnish with green onions.