Chicken Burrito Bowl Sliders
Chicken Burrito Bowls slow cooked and sandwiched between sweet Hawaiian rolls, and baked in the oven to create simple and delicious sliders.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Chicken Burrito Bowls
6 rolls King's Hawaiian Rolls
2 Slices Pepperjack Cheese
1 Tablespoon Butter
1 Tablespoon Parmesan Cheese, shredded
1 Tablespoon Fresh Cilantro, chopped
Ingredients
2 2/3 cups Beehive Meals Chicken Burrito Bowls
12 rolls King's Hawaiian Rolls
4 Slices Pepperjack Cheese
2 Tablespoon Butter
2 Tablespoon Parmesan Cheese, shredded
2 Tablespoon Fresh Cilantro, chopped
Ingredients
4 cups Beehive Meals Chicken Burrito Bowls
18 rolls King's Hawaiian Rolls
6 Slices Pepperjack Cheese
3 Tablespoon Butter
3 Tablespoon Parmesan Cheese, shredded
3 Tablespoon Fresh Cilantro, chopped
Ingredients
5 1/3 cups Beehive Meals Chicken Burrito Bowls
24 rolls King's Hawaiian Rolls
8 Slices Pepperjack Cheese
1/4 cup Butter
1/4 cup Tablespoon Parmesan Cheese, shredded
1/4 cup Tablespoon Fresh Cilantro, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Chicken Burrito Bowls.
2. Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Chicken Burrito Bowls.
3. Place sliced pepperjack cheese on top of chicken.
4. Place other half of King's Hawaiian Rolls on top of chicken and cheese. In a small bowl, melt butter. Once butter is melted, add parmesan cheese and fresh cilantro, then stir until combined.Evenly spread butter mixture on top of bread. Lightly sprinkle with garlic salt if desired.
5. Bake in the oven at 425 degrees until bread is lightly golden brown and cheese is melted.
Serve 3 rolls per serving, and enjoy!