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Chicken Cordon Bleu Power Bowls

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Classic chicken cordon bleu served power bowl–style with roasted sweet potatoes, tender broccoli, and fluffy quinoa, topped with melty Swiss cheese and finished with a light drizzle of sweet and tangy honey mustard.

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Ingredients

2 servings Chicken Cordon Bleu
1 Cup Sweet potatoes, diced and roasted
1/2 Cup Broccoli florets, roasted
1/2 Cup Quinoa, prepared
1/4 Cup Swiss cheese, shredded *included with Chicken Cordon Bleu
1/4 Cup Honey mustard, thinned with water

Ingredients

4 servings Chicken Cordon Bleu
2 Cups Sweet potatoes, diced and roasted
1 Cup Broccoli florets, roasted
1 Cup Quinoa, prepared
1/2 Cup Swiss cheese, shredded *included with Chicken Cordon Bleu
1/2 Cup Honey mustard, thinned with water

Ingredients

6 servings Chicken Cordon Bleu
3 Cups Sweet potatoes, diced and roasted
1 1/2 Cups Broccoli florets, roasted
1 1/2 Cups Quinoa, prepared
3/4 Cup Swiss cheese, shredded *included with Chicken Cordon Bleu
3/4 Cup Honey mustard, thinned with water

Ingredients

8 servings Chicken Cordon Bleu
4 Cups Sweet potatoes, diced and roasted
2 Cups Broccoli florets, roasted
2 Cups Quinoa, prepared
1 Cup Swiss cheese, shredded *included with Chicken Cordon Bleu
1 Cup Honey mustard, thinned with water

Instructions

1. Follow cooking instructions to cook Beehive Meals Chicken Cordon Bleu.

2. In a serving bowl, add roasted sweet potatoes, roasted broccoli, quinoa and Chicken Cordon Bleu.

3. Top with Swiss cheese and a drizzle of thinned honey mustard.