Chicken Fajita Pasta

A creamy and flavorful Mexican pasta with green and red bell peppers perfected with our Chicken Fajitas meat.

Calories	Carbs	Protein	Fats
457	53g	41g	9g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Chicken Fajitas
1 cup	Penne Pasta
1 cup	Low Sodium Chicken Broth
1/2 cup	Fairlife Whole Milk
1/2 cup	Red Enchilada Sauce
Pinch	Black Pepper
1/4 cup	Pepper Jack Cheese

Measurement	Ingredient
3 cups	Beehive Meals Chicken Fajitas
2 cups	Penne Pasta
1 and 1/2 cups	Low Sodium Chicken Broth
3/4 cup	Fairlife Whole Milk
3/4 cup	Red Enchilada Sauce
1/8 tsp	Black Pepper
1/2 cup	Pepper Jack Cheese

Measurement	Ingredient
4 1/2 cups	Beehive Meals Chicken Fajitas
3 cups	Penne Pasta
2 cups	Low Sodium Chicken Broth
1 cup	Fairlife Whole Milk
1 cup	Red Enchilada Sauce
1/4 tsp	Black Pepper
3/4 cup	Pepper Jack Cheese

Measurement	Ingredient
6 cups	Beehive Meals Chicken Fajitas
4 cups	Penne Pasta
2 and 1/2 cups	Low Sodium Chicken Broth
1 and 1/4 cups	Fairlife Whole Milk
1 and 1/4 cups	Red Enchilada Sauce
1/2 tsp	Black Pepper
1 cup	Pepper Jack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken Fajitas.

Step 2:

In a large pot, bring chicken broth, milk, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.

Step 3:

When pasta is cooked, add Beehive Meals Chicken Fajitas and shredded pepper jack cheese and stir until combined.

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Step 4:

Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!