Chicken Parmesan Lasagna Rolls
Tender lasagna noodles rolled with creamy ricotta and flavorful Chicken Parmesan, then baked in rich marinara sauce and topped with melted mozzarella for a comforting Italian-inspired meal.
SELECT YOUR SIZE:
Ingredients
2 Servings of Beehive Meals Chicken Parmesan
4 Lasagna Noodles, cooked
1/4 Cup Ricotta Cheese
1/2 Cup Marinara Sauce, prepared
1/4 Cup Mozzarella Cheese, grated
Ingredients
4 Servings of Beehive Meals Chicken Parmesan
8 Lasagna Noodles, cooked
1/2 Cup Ricotta Cheese
1 Cup Marinara Sauce, prepared
1/2 Cup Mozzarella Cheese, grated
Ingredients
6 Servings of Beehive Meals Chicken Parmesan
12 Lasagna Noodles, cooked
3/4 Cup Ricotta Cheese
1 1/2 Cups Marinara Sauce, prepared
3/4 Cup Mozzarella Cheese, grated
Ingredients
8 Servings of Beehive Meals Chicken Parmesan
16 Lasagna Noodles, cooked
1 Cup Ricotta Cheese
2 Cups Marinara Sauce, prepared
1 Cup Mozzarella Cheese, grated
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Chicken Parmesan.
2. Cook lasagna noodles and lay flat on a kitchen towel or lined baking sheet to cool.
3. Add warm chicken mixture to lasagna noodles. Then top with a spoonful of ricotta cheese and spread thin.
4. Roll up and place in a sprayed glass baking dish.
5. Top with marinara sauce then grated cheese.
6. Bake at 300 until heated through and the cheese is melted and slightly browned.