1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.

2. Add water to meal in crockpot.

Small Portion (SP) - 1 cup of water
Regular Portion (RP) - 1 1/2 cups of water
Bigger Portion (BP) - 2 cups of water

3. Cook on low for 2-3 hours (thawed), or 3-4 hours (frozen), until the internal temperature reaches 165°F.

4. Remove chicken and shred. 

You’ll know the chicken is done when it is tender and shreds easily. Return shredded chicken back to pot and stir until combined.

5. Add included diced bacon.

Add the included diced bacon to a small skillet and cook over medium-high heat for 3–5 minutes, or until crispy. Use a paper towel to remove any excess grease from the pan. Sprinkle the bacon on top of the meal before serving.

6. Serve as desired and enjoy!

Recommended Slow Cooker Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart