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Cuban Pork Sandwich

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A classic Cuban pressed sandwich with tender roasted Cuban Pork, sliced ham, swiss cheese, dill pickles, and mustard on french bread. Packed with bold, savory flavors in every bite!

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Ingredients

1 1/3 cups Beehive Meals Cuban Pork
1/2 French Bread Loaf
4 oz Shaved Deli Ham
2 Slices Swiss Cheese 
Dill Pickle Coins & Mustard To Taste

Ingredients

2 2/3 cups Beehive Meals Cuban Pork
1 French Bread Loaf
8 oz Shaved Deli Ham
4 Slices Swiss Cheese
Dill Pickle Coins & Mustard To Taste

Ingredients

4 cups Beehive Meals Cuban Pork
1 1/2 French Bread Loaf
12 oz Shaved Deli Ham
6 Slices Swiss Cheese
Dill Pickle Coins & Mustard To Taste

Ingredients

5 1/3 cups Beehive Meals Cuban Pork
2 French Bread Loaf
16 oz Shaved Deli Ham
8 Slices Swiss Cheese
Dill Pickle Coins & Mustard To Taste

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Cuban Pork
2. Slice french bread into 3-4 inch slices, then slice through the center to create sandwich. Evenly spread mustard on inside of bottom half of sandwich. Top with shaved deli ham, Beehive Meals x Six Sister's Stuff Cuban Pork, swiss cheese, and dill pickles. Place top half of bread on top, and press down with weighted panini press and grill on both sides until golden brown.
3. Serve with a side of waffle fries, and enjoy!
4. Serve and Enjoy!