Tender and soft noodles that cling to our delicious French Onion.
|3/4 cup||Beehive Meals French Onion Pasta|
|1/2 cup||Heavy Cream|
|1 1/2 cups||Chicken Broth|
|1 cup||Pappardelle Pasta|
|1 tsp||Olive Oil|
|3/4 cup||Mushrooms (sliced)|
|1/2 cup||White Onion (sliced)|
|1/2 tsp||Garlic (minced)|
|1/4 cup||Shredded Italian Cheese|
Add water to meal in slow cooker.
Smaller Portions - Add 2/3 cup of water
Regular Portions - Add 1 cup of water
Bigger Portions - Add 1 1/3 cup of water
Follow Slow Cooking Instructions to cook French Onion Pasta.
In a medium skillet, heat olive oil over medium heat and saute mushrooms, onion and garlic. Season with salt and pepper. Cook until onions are soft and almost transparent.
In a large pot bring cream, chicken broth, black pepper and pasta to a boil. Boil for 2-3 minutes. Reduce heat to low and simmer for about 15 minutes, stirring frequently, until sauce is mostly absorbed and noodles are soft.
Add Beehive Meals French Onion Pasta, sauteed mushrooms, and shredded cheese to pasta. Stir until combined.
Plate and serve with garlic bread and a side caesar salad. Enjoy!