Hawaiian Teriyaki Meatballs Power Salad Bowl
Sweet and savory Hawaiian Teriyaki Meatballs served over a fresh power salad with pineapple, edamame, and red cabbage.
SELECT YOUR SIZE:
Ingredients
2 servings Beehive Meals Hawaiian Teriyaki Meatballs
4 Cups Salad Mix of choice
1/2 Cup Pineapple Chunks, grilled or roasted
4 Tablespoons Edamame, steamed
1/2 Cup Red Cabbage, shredded
Ingredients
4 servings Beehive Meals Hawaiian Teriyaki Meatballs
8 Cups Salad Mix of choice
1 Cup Pineapple Chunks, grilled or roasted
8 Tablespoons Edamame, steamed
1 Cup Red Cabbage, shredded
Ingredients
6 servings Beehive Meals Hawaiian Teriyaki Meatballs
12 Cups Salad Mix of choice
1 1/2 Cups Pineapple Chunks, grilled or roasted
12 Tablespoons Edamame, steamed
1 1/2 Cup Red Cabbage, shredded
Ingredients
8 servings Beehive Meals Hawaiian Teriyaki Meatballs
16 Cups Salad Mix of choice
2 Cups Pineapple Chunks, grilled or roasted
16 Tablespoons Edamame, steamed
2 Cups Red Cabbage, shredded
Instructions
1. Follow cooking instructions to cook Hawaiian Teriyaki Meatballs.
2. Layer lettuce, cooked meatballs, pineapple pieces, edamame and shredded cabbage.
3. Drizzle some of the remaining cooking sauce from the slow cooker over all.