Hawaiian Teriyaki Meatballs Rice Bowl
Sweet and savory Hawaiian Teriyaki Meatballs served over steamed jasmine rice or quinoa with sautéed veggies and a sprinkle of toasted sesame seeds.
SELECT YOUR SIZE:
Ingredients
2 servings Beehive Meals Hawaiian Teriyaki Meatballs
1 Cup Jasmine Rice or Quinoa, steamed
1 Cup Vegetables sautéed (broccoli, snap peas, peppers)
2 Tablespoons Sesame seeds, toasted
Ingredients
4 servings Beehive Meals Hawaiian Teriyaki Meatballs
2 Cups Jasmine Rice or Quinoa, steamed
2 Cups Vegetables sautéed (broccoli, snap peas, peppers)
4 Tablespoons Sesame seeds, toasted
Ingredients
6 servings Beehive Meals Hawaiian Teriyaki Meatballs
3 Cups Jasmine Rice or Quinoa, steamed
3 Cups Vegetables sautéed (broccoli, snap peas, peppers)
6 Tablespoons Sesame seeds, toasted
Ingredients
8 servings Beehive Meals Hawaiian Teriyaki Meatballs
4 Cups Jasmine Rice or Quinoa, steamed
4 Cups Vegetables sautéed (broccoli, snap peas, peppers)
8 Tablespoons Sesame seeds, toasted
Instructions
1. Follow cooking instructions to cook Hawaiian Teriyaki Meatballs.
2. Add grain of choice to the serving bowl then top with cooked halved meatballs.
3. Add sautéed vegetables and a drizzle of teriyaki sauce from the slow cooker.
4. Top with toasted sesame seeds.