Hawaiian Teriyaki Meatball Skewer Appetizer
A fun and flavorful appetizer, these skewers pair juicy Hawaiian Teriyaki Meatballs with sweet pineapple, crisp bell pepper, and red onion for the perfect bite-sized party snack or starter.
SELECT YOUR SIZE:
Ingredients
10 Hawaiian Teriyaki Meatballs
8 Pineapple, fresh or canned chunks
1/2 Green Bell Pepper
1/2 Red Onion
Ingredients
20 Hawaiian Teriyaki Meatballs
16 Pineapple, fresh or canned chunks
1 Green Bell Pepper
1 Red Onion
Ingredients
30 Hawaiian Teriyaki Meatballs
24 Pineapple, fresh or canned chunks
1 1/2 Green Bell Pepper
1 1/2 Red Onion
Ingredients
40 Hawaiian Teriyaki Meatballs
32 Pineapple, fresh or canned chunks
2 Green Bell Peppers
2 Red Onions
Instructions
1. Follow cooking instructions to cook Hawaiian Teriyaki Meatballs.
2. Cut pineapple into 1.5" pieces.
3. Starting with metball, alternate meatball and pineapple chunks on a 10" skewer.
4. Grill or broil to give char marks, brushing periodically with leftover sauce.