Honey Mustard Chicken Salad
Honey mustard chicken served over spring mix with cucumber, tomatoes, red onion, feta, and dressing for a fresh, satisfying salad.
SELECT YOUR SIZE:
Ingredients
1 serving Beehive Meals Honey Mustard Chicken
4 Cups Spring Mix
1 Cup English Cucumber, diced
1/2 Roma Tomato, diced
2 Tablespoons Red Onion, micro diced
4 Tablespoons Feta Cheese, crumbled
Salad Dressing to taste (we used ranch)
Ingredients
2 servings Beehive Meals Honey Mustard Chicken
8 Cups Spring Mix
2 Cups English Cucumber, diced
1 Roma Tomato, diced
4 Tablespoons Red Onion, micro diced
8 Tablespoons Feta Cheese, crumbled
Salad Dressing to taste (we used ranch)
Ingredients
3 servings Beehive Meals Honey Mustard Chicken
12 Cups Spring Mix
3 Cups English Cucumber, diced
1 1/2 Roma Tomatoes, diced
6 Tablespoons Red Onion, micro diced
12 Tablespoons Feta Cheese, crumbled
Salad Dressing to taste (we used ranch)
Ingredients
4 servings Beehive Meals Honey Mustard Chicken
16 Cups Spring Mix
4 Cups English Cucumber, diced
2 Roma Tomatoes, diced
8 Tablespoons Red Onion, micro diced
16 Tablespoons Feta Cheese, crumbled
Salad Dressing to taste (we used ranch)
Instructions
1. Follow cooking instructions to cook Beehive Meals Honey Mustard Chicken.
2. Place spring mix into a serving bowl.
3. Top with honey mustard chicken, cucumbers, tomato, red onion and feta cheese.
4. Drizzle with your favorite salad dressing.