Huli Huli Chicken Bowl
Sweet and savory Huli Huli chicken served over fluffy brown rice with steamed veggies, juicy pineapple, and fresh avocado slices.
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Ingredients
2 servings of Beehive Meals Huli Huli Chicken
1 Cup Brown Rice, prepared
1 Cup Steamaed Vegetable Medly (broccoli, bell peppers, carrots, snap peas)
1/2 Cup Pineapple Tidbits, fresh or canned, drained
1/2 Avocado, sliced
Ingredients
4 servings of Beehive Meals Huli Huli Chicken
2 Cups Brown Rice, prepared
2 Cups Steamaed Vegetable Medly (broccoli, bell peppers, carrots, snap peas)
1 Cup Pineapple Tidbits, fresh or canned, drained
1 Avocado, sliced
Ingredients
6 servings of Beehive Meals Huli Huli Chicken
3 Cups Brown Rice, prepared
3 Cups Steamaed Vegetable Medly (broccoli, bell peppers, carrots, snap peas)
1 1/2 Cups Pineapple Tidbits, fresh or canned, drained
1 1/2 Avocados, sliced
Ingredients
8 servings of Beehive Meals Huli Huli Chicken
4 Cups Brown Rice, prepared
4 Cups Steamaed Vegetable Medly (broccoli, bell peppers, carrots, snap peas)
2 Cups Pineapple Tidbits, fresh or canned, drained
2 Avocados, sliced
Instructions
1. Follow cooking instructions to cook Beehive Meals Huli Huli Chicken.
2. Prepare brown rice and portion into individual serving bowls.
3. Spoon cooked Huli Huli Chicken over top then steamed vegetables.
4. Top with pineapple pieces and avocado slices.
5. Drizzle remaining cooking liquid over all as a sauce.