Italian Chicken Caprese Panini
Italian Chicken layered with fresh mozzarella and juicy tomato on toasted sourdough, finished with a drizzle of balsamic glaze.
SELECT YOUR SIZE:
Ingredients
2 servings Beehive Meals Italian Chicken
4 Slices Sourdough bread
4 Slices Mozzarella Cheese, fresh slices
4 Slices Tomato, thinly sliced
Ingredients
4 servings Beehive Meals Italian Chicken
8 Slices Sourdough bread
8 Slices Mozzarella Cheese, fresh slices
8 Slices Tomato, thinly sliced
Ingredients
6 servings Beehive Meals Italian Chicken
12 Slices Sourdough bread
12 Slices Mozzarella Cheese, fresh slices
12 Slices Tomato, thinly sliced
Ingredients
8 servings Beehive Meals Italian Chicken
16 Slices Sourdough bread
16 Slices Mozzarella Cheese, fresh slices
16 Slices Tomato, thinly sliced
Instructions
1. Follow cooking instructions to cook Beehive Meals Italian Chicken.
2. Preheat grill or panini press.
3. Butter outside of bread slices.
4. Place bottom bread on grill then top with cooked Italian Chicken.
5. Add top bread slice and grill - pressing down slightly until bottom slice is browned.
6. Flip the sandwich carefully (to keep filling inside) and continue to grill until the cheese and sandwich contents are warmed through and bread is toasted brown.
7. Slice on diagonal and serve.