Ingredients

1  1/2 cups Beehive Meals Meatball Marinara
4 oz Ziti Noodles
2 Tablespoons Ricotta Cheese
1/2 cup Shredded Mozzarella
1/4 cup Fresh Grated Parmesan

Instructions

1. Follow Slow Cooking Instructions to cook our Meatball Marinara.

2. Bring a large pot of water to a boil. Cook ziti noodles according al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Beehive Meals Meatball Marinara and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then evenly spread the shredded mozzarella cheese on top.

4. Bake in the oven, uncovered, at 350 degrees for about 20 minutes, or until cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side salad and breadsticks. Enjoy!

Ingredients

3 cups Beehive Meals Meatball Marinara
8 oz Ziti Noodles
1/4 cup Ricotta Cheese
1 cup Shredded Mozzarella 
1/2 cup Fresh Grated Parmesan

Instructions

1. Follow Slow Cooking Instructions to cook our Meatball Marinara.

2. Bring a large pot of water to a boil. Cook ziti noodles according al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Beehive Meals Meatball Marinara and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then evenly spread the shredded mozzarella cheese on top.

4. Bake in the oven, uncovered, at 350 degrees for about 20 minutes, or until cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side salad and breadsticks. Enjoy!

Ingredients

4  1/2 cups Beehive Meals Meatball Marinara
12 oz Ziti Noodles
1/3 cup Ricotta Cheese
1  1/2 cups Shredded Mozzarella
3/4 cup Fresh Grated Parmesan

Instructions

1. Follow Slow Cooking Instructions to cook our Meatball Marinara.

2. Bring a large pot of water to a boil. Cook ziti noodles according al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Beehive Meals Meatball Marinara and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then evenly spread the shredded mozzarella cheese on top.

4. Bake in the oven, uncovered, at 350 degrees for about 20 minutes, or until cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side salad and breadsticks. Enjoy!

Ingredients

6 cups Beehive Meals Meatball Marinara
16 oz Ziti Noodles
1/2 cup Ricotta Cheese
2 cups Shredded Mozzarella
1 cup Fresh Grated Parmesan

Instructions

1. Follow Slow Cooking Instructions to cook our Meatball Marinara.

2. Bring a large pot of water to a boil. Cook ziti noodles according al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Beehive Meals Meatball Marinara and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then evenly spread the shredded mozzarella cheese on top.

4. Bake in the oven, uncovered, at 350 degrees for about 20 minutes, or until cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side salad and breadsticks. Enjoy!