Meatball Marinara with Spaghetti Squash
The Meatball Marinara Zoodle Bowl is a low-carb, flavor-packed dish featuring tender meatballs over zucchini noodles with creamy ricotta, herby pesto, and a touch of heat.
SELECT YOUR SIZE:
Ingredients
10 Beehive Meals Meatballs + Sauce
2 Cups Zoodles (squash "noodles)
1/2 Cup Ricotta Cheese
1/4 Cup Pesto
1 Tablespoon Olive Oil
Red chili flakes, to taste
Salt and pepper, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.
2. Heat oil in a skillet then add zoodles and saute for 3 minutes or until tender. Add a sprinkle of salt and pepper to taste. (buy zoodles prepared or shred your own 1 medium squash with yield about 2 cups of zoodles)
3. Into individual bowls, divide the noodles into serving portions.
4. Top noodles in each bowl with 5 warm meatballs and a few spoonfuls of marinara sauce from the crockpot.
5. Add a couple dollops of ricotta cheese and a drizzle of pesto over top.
6. If desired, add a sprinkling of red pepper chili flakes to taste.
Ingredients
20 Beehive Meals Meatballs + Sauce
4 Cups Zoodles (squash "noodles)
1 Cup Ricotta Cheese
1/2 Cup Pesto
2 Tablespoons Olive Oil
Red chili flakes, to taste
Salt and pepper, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.
2. Heat oil in a skillet then add zoodles and saute for 3 minutes or until tender. Add a sprinkle of salt and pepper to taste. (buy zoodles prepared or shred your own 1 medium squash with yield about 2 cups of zoodles)
3. Into individual bowls, divide the noodles into serving portions.
4. Top noodles in each bowl with 5 warm meatballs and a few spoonfuls of marinara sauce from the crockpot.
5. Add a couple dollops of ricotta cheese and a drizzle of pesto over top.
6. If desired, add a sprinkling of red pepper chili flakes to taste.
Ingredients
30 Beehive Meals Meatballs + Sauce
6 Cups Zoodles (squash "noodles)
1 1/2 Cups Ricotta Cheese
3/4 Cup Pesto
3 Tablespoons Olive Oil
Red chili flakes, to taste
Salt and pepper, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.
2. Heat oil in a skillet then add zoodles and saute for 3 minutes or until tender. Add a sprinkle of salt and pepper to taste. (buy zoodles prepared or shred your own 1 medium squash with yield about 2 cups of zoodles)
3. Into individual bowls, divide the noodles into serving portions.
4. Top noodles in each bowl with 5 warm meatballs and a few spoonfuls of marinara sauce from the crockpot.
5. Add a couple dollops of ricotta cheese and a drizzle of pesto over top.
6. If desired, add a sprinkling of red pepper chili flakes to taste.
Ingredients
40 Beehive Meals Meatballs + Sauce
8 Cups Zoodles (squash "noodles)
2 Cups Ricotta Cheese
1 Cup Pesto
4 Tablespoons Olive Oil
Red chili flakes, to taste
Salt and pepper, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.
2. Heat oil in a skillet then add zoodles and saute for 3 minutes or until tender. Add a sprinkle of salt and pepper to taste. (buy zoodles prepared or shred your own 1 medium squash with yield about 2 cups of zoodles)
3. Into individual bowls, divide the noodles into serving portions.
4. Top noodles in each bowl with 5 warm meatballs and a few spoonfuls of marinara sauce from the crockpot.
5. Add a couple dollops of ricotta cheese and a drizzle of pesto over top.
6. If desired, add a sprinkling of red pepper chili flakes to taste.