Mississippi Pot Roast over Mashed Potatoes
Tender pot roast slow-cooked in a zesty ranch seasoning, delicious pepperoncinis, and served over soft and creamy mashed potatoes.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Mississippi Pot Roast
1 1/2 cups Mashed Potatoes
1/4 cup Fresh Shredded Parmesan Cheese
Ingredients
2 2/3 cups Beehive Meals Mississippi Pot Roast
3 cups Mashed Potatoes
1/2 cup Fresh Shredded Parmesan Cheese
Ingredients
4 cups Beehive Meals Mississippi Chicken
4 1/2 cups Mashed Potatoes
3/4 cup Fresh Shredded Parmesan Cheese
Ingredients
5 1/3 cups Beehive Meals Mississippi Chicken
6 cups Mashed Potatoes
1 cup Fresh Shredded Parmesan Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Mississippi Pot Roast.
2. Prep your mashed potatoes, then serve Beehive Meals Mississippi Pot Roast over the mashed potatoes. Top with fresh shredded parmesan cheese.
3. Serve with a side of sauteed/grilled vegetables, then serve, and enjoy!