Orange Chicken Coconut Soup
Orange Chicken simmered in a creamy coconut broth with mushrooms and fresh spinach, finished with a squeeze of lime.
SELECT YOUR SIZE:
Ingredients
2 servings Beehive Meals Orange Chicken
1 Cup Coconut milk or cream
1 Cup Chicken broth
1/4 Cup Mushrooms, sliced
1/2 Cup Spinach, baby leaves
Lime juice, to taste
Ingredients
4 servings Beehive Meals Orange Chicken
2 Cups Coconut milk or cream
2 Cups Chicken broth
1/2 Cup Mushrooms, sliced
3/4 Cup Spinach, baby leaves
Lime juice, to taste
Ingredients
6 servings Beehive Meals Orange Chicken
3 Cups Coconut milk or cream
3 Cups Chicken broth
1 Cup Mushrooms, sliced
1 Cup Spinach, baby leaves
Lime juice, to taste
Ingredients
8 servings Beehive Meals Orange Chicken
4 Cups Coconut milk or cream
4 Cups Chicken broth
1 1/2 Cups Mushrooms, sliced
1 1/4 Cups Spinach, baby leaves
Lime juice, to taste
Instructions
1. Follow cooking instructions to cook Beehive Meals Orange Chicken.
2. In a sauce pan, add liquids and warm on medium heat.
3. When warmed through, add chicken mixture, mushrooms and the spinach leaves.
4. Continue to warm for 3-5 minutes until spinach is wilted and mushrooms are tender.
5. Add soup to individual serving bowls and top with a squeeze of lime juice.