Pesto Mozzarella Chicken Gluten-Free Pasta Salad
Tender slow-cooked Pesto Mozzarella Chicken tossed with gluten-free penne pasta, cherry tomatoes, arugula, and mozzarella pearls for a refreshing and delicious pasta salad.
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Ingredients
1 1/3 cups Beehive Meals Pesto Mozzarella Chicken
4 oz Gluten-Free Penne Pasta
2 Tablespoons Cherry Tomatoes
1/4 cup Fresh Arugula
2 Tablespoons Fresh Mozzarella Pearls
Ingredients
2 2/3 cups Beehive Meals Pesto Mozzarella Chicken
8 oz Gluten-Free Penne Pasta
1/4 cup Cherry Tomatoes
1/2 cup Fresh Arugula
1/4 cup Fresh Mozzarella Pearls
Ingredients
4 cups Beehive Meals Pesto Mozzarella Chicken
12 oz Gluten-Free Penne Pasta
1/3 cup Cherry Tomatoes
3/4 cup Fresh Arugula
1/3 cup Fresh Mozzarella Pearls
Ingredients
5 1/3 cups Beehive Meals Pesto Mozzarella Chicken
16 oz Gluten-Free Penne Pasta
1/2 cup Cherry Tomatoes
1 cup Fresh Arugula
1/2 cup Fresh Mozzarella Pearls
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Pesto Mozzarella Chicken.
2. Cook the gluten-free penne pasta in a large pot of lightly salted, boiling water according to instructions on package. Drain water from pasta. Place in the fridge for 30 minutes.
3. In a large bowl, combine the cooked and cooled tortellini, Beehive Meals Pesto Mozzarella Chicken, cherry tomatoes, fresh arugula, and the fresh mozzarella pearls. Toss until all of the ingredients are well-coated in the sauce from the Pesto Mozzarella Chicken. Then place in an airtight tupperware container and you have a delicious pasta salad with an Italian twist!