Philly Cheesesteak One-Pot Pasta
Tender, slow-cooked shredded Philly Cheesesteak, tossed with a pasta that is cooked in a rich, creamy sauce for a hearty one-pot comfort dish.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Philly Cheesesteak
1 cup Gluten-Free Penne Pasta
1 cup Beef Broth
1/4 cup Fairlife Whole Milk
1/4 cup Shredded Mozzarella Cheese
2 Tablespoons Shredded Provolone Cheese
Ingredients
2 2/3 cups Beehive Meals Philly Cheesesteak
2 cups Gluten-Free Penne Pasta
2 cups Beef Broth
1/2 cup Fairlife Whole Milk
1/2 cup Shredded Mozzarella Cheese
1/4 cup Shredded Provolone Cheese
Ingredients
4 cups Beehive Meals Philly Cheesesteak
3 cups Gluten-Free Penne Pasta
3 cups Beef Broth
3/4 cup Fairlife Whole Milk
3/4 cup Shredded Mozzarella Cheese
1/3 cup Shredded Provolone Cheese
Ingredients
5 1/3 cups Beehive Meals Philly Cheesesteak
4 cups Gluten-Free Penne Pasta
4 cups Beef Broth
1 cup Fairlife Whole Milk
1 cup Shredded Mozzarella Cheese
1/2 cup Shredded Provolone Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Philly Cheesesteak.
2. In a large pot, add dry penne pasta, beef broth and the milk and bring to a boil over high heat. Boil for 3-5 minutes, then reduce heat to medium-low, stirring frequently, until all of the liquid is absorbed in the pasta. Once most of the liquid is absorbed in the pasta, add Beehive Meals Philly Cheesesteak and the shredded mozzarella and provolone cheese and stir until combined and cheese is melted.
3. Serve pasta, and top with fresh shredded parmesan cheese and fresh parsley, then serve with a side salad and enjoy!