Pizza Pasta Bites
Golden, flaky dough cooked in a muffin tin, then topped with flavorful pepperonis, robust Italian sausage, rich marinara sauce, and melted mozzarella cheese, baked to perfection and served with a side of marinara for dipping. A perfect appetizer or fun side-dish for pizza night!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Pizza Pasta
1/2 Pizza Crust
1 cup Mozzarella Cheese
1 Tablespoon Melted Garlic & Herb Butter
Ingredients
2 2/3 cups Beehive Meals Pizza Pasta
1 Pizza Crust
2 cups Mozzarella Cheese
2 Tablespoons Melted Garlic & Herb Butter
Ingredients
4 cups Beehive Meals Pizza Pasta
1 1/2 Pizza Crusts
3 cups Mozzarella Cheese
3 Tablespoons Melted Garlic & Herb Butter
Ingredients
5 1/3 cups Beehive Meals Pizza Pasta
2 Pizza Crusts
4 cups Mozzarella Cheese
4 Tablespoons Melted Garlic & Herb Butter
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Pizza Pasta.
2. Begin by rolling out your pizza dough, then cutting 2-3" in diameter circles. Once all the dough is cut, begin preparing pizza cups.
3. Add pizza dough to a lightly greased muffin tin, then press down in the center to create a bowl-like shape with the dough. Then brush with the melted garlic and herb butter. Then, fill with Beehive Meals Pizza Pasta, then top with 2 Tablespoons of shredded mozzarella cheese.
4. Bake in the oven at 425 for about 12-14 minutes, or until dough is cooked and cheese is melted. Then remove from oven, and brush again with the melted garlic and herb butter. Top with fresh grated parmesan, then serve with a side of marinara sauce, and enjoy!