Shepherd's Pie Cheese Melt
Savory shepherd’s pie melted with cheddar cheese inside a warm tortilla, topped with sweet caramelized onions and a drizzle of creamy sauce for a rich, comforting twist.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Shepherd's Pie
2 Tortillas of choice
1/2 Cup cheddar cheese, grated
Caramelized onion, prepared, to taste
Crema, sour cream or greek yogurt (thinned), to taste
Ingredients
4 servings of Beehive Meals Shepherd's Pie
4 Tortillas of choice
1 Cup cheddar cheese, grated
Caramelized onion, prepared, to taste
Crema, sour cream or greek yogurt (thinned), to taste
Ingredients
6 servings of Beehive Meals Shepherd's Pie
6 Tortillas of choice
1 1/2 Cups cheddar cheese, grated
Caramelized onion, prepared, to taste
Crema, sour cream or greek yogurt (thinned), to taste
Ingredients
8 servings of Beehive Meals Shepherd's Pie
8 Tortillas of choice
2 Cups cheddar cheese, grated
Caramelized onion, prepared, to taste
Crema, sour cream or greek yogurt (thinned), to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Shepherd's Pie.
2. Roughly stir to barley incorporate mashed potatoes.
3. In a coated skillet, place tortilla and brown slightly.
4. Flip tortilla and fill one side with Shepherd's Pie mixture, caramelized onion and cheese.
5. Fold tortilla over the filling and when set, flip tortilla.
6. Continue flipping periodically to avoid burning until the cheese inside is melted through.
7. Cut into 3-4 triangles and serve with a side of crema, sour cream or greek yogurt for dipping.