Shepherd's Pie Harvest Chowder
Rich and hearty shepherd’s pie transformed into a creamy chowder with beef stock and a splash of Worcestershire, topped with melty cheddar and crispy onions for the perfect cozy finish.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Shepherd's Pie
2 Tablespoons heavy cream
1 Teaspoon Worcestershire sauce
Beef stock, to taste
Cheddar cheese, grated, to taste
Crispy onions or chives, to taste
Salt and pepper, to taste
Ingredients
4 servings of Beehive Meals Shepherd's Pie
4 Tablespoons heavy cream
2 Teaspoons Worcestershire sauce
Beef stock, to taste
Cheddar cheese, grated, to taste
Crispy onions or chives, to taste
Salt and pepper, to taste
Ingredients
6 servings of Beehive Meals Shepherd's Pie
6 Tablespoons heavy cream
3 Teaspoons Worcestershire sauce
Beef stock, to taste
Cheddar cheese, grated, to taste
Crispy onions or chives, to taste
Salt and pepper, to taste
Ingredients
8 servings of Beehive Meals Shepherd's Pie
8 Tablespoons heavy cream
4 Teaspoons Worcestershire sauce
Beef stock, to taste
Cheddar cheese, grated, to taste
Crispy onions or chives, to taste
Salt and pepper, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Shepherd's Pie.
2. In a pot, add the Shepherd's Pie, heavy cream and Worcestershire sauce and begin to warm on medium heat.
3. Slowly add beef stock, stirring occasionally to reach desired consistency for chowder.
4. To serve, add chowder to a bowl and top with cheese, crispy onions or chives.