Steak Fajita Tacos
Tender steak fajitas in a corn taco shells and topped with crisp lettuce, melted cheddar, creamy guacamole, and a dollop of sour cream for a bold, flavorful taco experience.
SELECT YOUR SIZE:
Ingredients
2 Servings Beehive Meals Steak Fajitas
4 Corn Taco Shells, hard or soft
1/2 Cup Cheddar Cheese, finely shredded
Lettuce, shredded to taste
Guacamole, prepared
Sour cream or greek yogurt
Ingredients
4 Servings Beehive Meals Steak Fajitas
8 Corn Taco Shells, hard or soft
1 Cup Cheddar Cheese, finely shredded
Lettuce, shredded to taste
Guacamole, prepared
Sour cream or greek yogurt
Ingredients
6 Servings Beehive Meals Steak Fajitas
12 Corn Taco Shells, hard or soft
1 1/2 Cups Cheddar Cheese, finely shredded
Lettuce, shredded to taste
Guacamole, prepared
Sour cream or greek yogurt
Ingredients
8 Servings Beehive Meals Steak Fajitas
16 Corn Taco Shells, hard or soft
2 Cups Cheddar Cheese, finely shredded
Lettuce, shredded to taste
Guacamole, prepared
Sour cream or greek yogurt
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Steak Fajitas.
2. Fill taco shells with warmed meat mixture.
3. Layer toppings to your liking.