Sweet Pork Chimichanga Bake
Sweet, savory pork wrapped in a soft tortilla with rice, beans, and roasted corn, baked in zesty green enchilada sauce and topped with melty cheddar for a comforting chimichanga-inspired dish.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Sweet Pork
2 Large Tortillas of choice
1/2 Cup Rice of choice
1/2 Cup Black beans, drained
1/4 Cup Roasted Corn
Green Enchilada Sauce, to taste
Cheddar cheese, shredded, to taste
Ingredients
4 servings of Beehive Meals Sweet Pork
4 Large Tortillas of choice
1 Cup Rice of choice
1 Cup Black beans, drained
2/4 Cup Roasted Corn
Green Enchilada Sauce, to taste
Cheddar cheese, shredded, to taste
Ingredients
6 servings of Beehive Meals Sweet Pork
6 Large Tortillas of choice
1 1/2 Cups Rice of choice
1 1/2 Cups Black beans, drained
3/4 Cup Roasted Corn
Green Enchilada Sauce, to taste
Cheddar cheese, shredded, to taste
Ingredients
8 servings of Beehive Meals Sweet Pork
8 Large Tortillas of choice
2 Cups Rice of choice
2 Cups Black beans, drained
1 Cup Roasted Corn
Green Enchilada Sauce, to taste
Cheddar cheese, shredded, to taste
Sour cream or greek yogurt for topping
Shredded lettuce for topping
Pico de gallo for topping
Instructions
1. Follow Slow Cooking Instructions to cook Sweet Pork.
2. Warm the tortillas slightly so it will fold without cracking.
3. Add Sweet Pork, rice, beans, corn and cheese then fold loosely in burrito style.
4. Airfry, bake or deep fry to preferred doneness.
5. Before serving, top with warmed enchilada sauce, cheese, shredded lettuce, a drizzle of sour cream or greek yogurt and pico de gallo.