Combine the tides and "Roll Tide" from Alabama with White Alabama BBQ sauce and tangy dill pickle coins, combined with the relaxing tides of Hawaii and our delicious and creamy Hawaiian Haystacks shredded chicken.
|2/3 cup||Beehive Meals Hawaiian Haystacks|
|6||Sweet Hawaiian Rolls|
|2 Slices||Mozzarella Cheese|
|To Taste||Sliced Dill Pickle Coins|
|1 and 1/2 Tbsp||Melted Butter|
|1 and 1/2 tsps||Parmesan Cheese|
|1 and 1/2 tsps||Fresh Chopped Parsley|
|To Taste||Garlic Salt|
|2 Tbsp||Cream Style Horseradish|
|1 Tbsp||Apple Cider Vinegar|
|2 tsp + 1/4 tsp||Sugar|
|1/2 tsp||Spicy Brown Mustard|
|1/2 tsp||Ground Black Pepper|
|1/8 tsp||Cayenne Pepper|
Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.
Slice King's Hawaiian Sweet Rolls in half and layer Beehive Meals Hawaiian Haystacks on bottom layer of buns.
Do not separate buns, try to keep them stuck together if possible. It's not necessary, it just makes prep and clean-up easier for you!
In a separate bowl, mix together all the ingredients for the sauce. Set aside.
Layer cheese, either sliced or shredded, and dill pickle slices according to your preference on top of Beehive Meals Hawaiian Haystacks.
On the inside of top buns, spread as much of the homemade sauce you would like.
Place top layer of buns on top of sandwich.
In a small, separate bowl, combine melted butter, parmesan and fresh parsley. Evenly spread mixture on top of buns, then lightly sprinkle with garlic salt.
Preheat oven to 375. Place sliders in oven and bake for about 15-18 minutes, watching closely to make sure they don't burn.
Remove from oven, slice, and enjoy!