Ham and chicken covered in a cheesy stuffing breading.

Cooking Instructions

Step 1:

Set time. Cook in slow cooker on LOW for 2-3 hours [thawed] or 3-4 hours [frozen].

Step 2:

Remove chicken and shred. You'll know the chicken is done when it is tender and shreds easily. Return shredded chicken back to pot and stir.

Step 3:

Plate and serve as desired.

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

Serving Suggestions

Chicken Cordon Bleu is a very filling meal so we recommended going light on the sides. Keep it simple with a side of vegetables, house salad, or mashed potato. You can also add steakhouse rolls or southern cornbread. This Chicken Cordon Bleu is delicious in so many different ways. Try it as a sandwich, with ham, horseradish and swiss cheese sandwiched between two deliciously toasted french buns. If you love mac n' cheese like we do, try the chicken cordon bleu mac n cheese. It is so creamy and delicious, made even more delicious with swiss cheese and ham. Or try our take on classic lasagna with Chicken Cordon Bleu. Layers and layers of chicken cordon bleu between creamy alfredo sauce and swiss cheese, baked to cheesy perfection.

Nutritional Information

INGREDIENTS: chicken breast, ham (cured with water, dextrose, salt, sodium lactate, sodium phosphoates, sodium diacetate, sodium erythorbate, sodium nitrite), butter (pasteurized cream, natural flavorings), chicken stuffing (enriched flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, sugar, whole wheat flour, yeast, salt, wheat gluten, honey caramel color), onion, salt, hydrolyzed soy wheat gluten protein, celery, parsley, chicken broth, sugar, rendered chicken fat, turmeric, disodium inosinate, disodium guanylate, natural flavors, citric acid, yeast extract), cream of chicken (chicken stock, modified food starch, vegetable oil, wheat flour, cream, salt, chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onion, celery), milk (milk, vitamin d3), swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, powdered cellulose), spices.


Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.