Mexican and Italian mixed together to create a delicious burst of flavors as pasta and creamy alfredo sauce meets the fresh flavors of limes and cilantro.
Measurement | Ingredient |
---|---|
3/4 cup | Beehive Meals Cilantro Lime Chicken |
2 Tbsp | Butter |
2 Tbsp | Flour |
1/2 tsp | Chicken Bouillon |
1 tsp | Lime Juice |
1 tsp | Garlic |
1/2 can | Evaporated Milk |
1/2 can | Water |
1/4 cup | Grated Parmesan |
1 Tbsp | Fresh Chopped Cilantro |
1 cup | Bowtie Pasta |
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Cilantro Lime Chicken Tacos.
Step 2:
In a small saucepan, melt butter over medium heat. Once butter is melted, add bouillon and garlic and stir. Add flour and combine. Shake evaporated milk before opening. Pour all at once into pan and fill the can with water and add equal parts water to evaporated milk to pan. Add lime juice. Stir with the whisk until the mixture thickens, about 10 minutes. Add cheese and cilantro and stir. Turn to low until ready to serve.
Cook your preferred pasta and plate it.
Step 3:
Cover pasta with Cilantro Lime Alfredo Sauce and top with 1/2 serving (about 1/3 cup) of Beehive Meals Cilantro Lime Chicken.
Garnish with fresh limes and fresh cilantro. Enjoy!