Crack Chicken Breakfast Burrito
A creamy chicken bacon ranch breakfast burrito packed with protein.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 513 | 39g | 42g | 21g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 cups chicken (196g) + sauce (180g) (398g) | Beehive Meals Crack Chicken |
| 2 (140g) | Large Tortillas |
| 2 (100g) | Whole Eggs |
| 3/4 cup (184g) | Egg Whites |
| 1/2 cup (113g) | Cottage Cheese, 2% |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Crack Chicken.
Step 2:
In a small bowl, combine eggs, egg whites, and cottage cheese. Season lightly with your favorite seasonings if desired. Add to a heated saute pan and scramble eggs over medium heat. After eggs have cooked, reduce heat to low and add Beehive Meals Crack Chicken to the scrambled eggs and stir until combined. Place 1 cup of egg and Crack Chicken mixture to the center of each tortilla.
Step 3:
Fold in the sides, then roll to create a burrito. Add to a saute pan over medium heat and crisp up each side to a light golden brown color and serve immediately, or wrap in tinfoil and place in the freezer to use for a quick, protein-packed, and easy breakfast for a busy day.
MFP: Beehive Meals - Crack Chicken Breakfast Burrito - Macro Balanced