Parmesan Herb Chicken
Greek Pasta Salad
A protein and vegetable packed, Greek-inspired pasta salad.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 313 | 25g | 24g | 13g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 cup chicken (98g) + sauce (120g) (218g) | Beehive Meals Parmesan Herb Chicken |
| 1 cup (84g) | Cooked Rotini Pasta (~1/2 cup (42g), dry) |
| 1/4 cup (30g) | Cucumber, sliced |
| 1/4 cup (42g) | Cherry Tomatoes, halved/quartered |
| 1/4 cup (32g) | Red Onion, diced |
| 1/4 cup (38g) | Chickpeas |
| 1/4 cup (56g) | Kalamata Olives, halved |
| 2 Tbsp (14g) | Feta Cheese |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Parmesan Herb Chicken.
Step 2:
Boil pasta. Drain, and set aside.
In a large bowl, combine all other ingredients. Add pasta and stir until combined.
Step 3:
Serve 1 1/2 cups (257g) per person.
Can be served immediately or placed in an airtight container and stored in the fridge to serve cold later.
MFP: Beehive Meals - Parmesan Herb Chicken Greek Pasta Salad - Macro Balanced