Steak Fajita Pasta
A savory and creamy pasta cooked with our Steak Fajitas. A simple and delicious pasta dish that everyone will love.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 499 | 45g | 37g | 19g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/3 cups | Beehive Meals Steak Fajitas |
| 1 cup | Pasta |
| 1 and 1/2 cups | Low Sodium Beef Broth |
| 1/2 cup | Heavy Cream or Half n' Half |
| 1/8 tsp | Taco Seasoning |
| 1/4 cup | Sliced Red Bell Peppers |
| 1/4 cup | Sliced Green Bell Peppers |
| 1/4 cup | Sliced Yellow Onion |
| 1/4 cup | Shredded Pepperjack Cheese |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook steak from our Steak Fajitas.
Step 2:
In a large pot, cook pasta, beef broth, heavy cream, red enchilada sauce and pepper over high heat. Bring to a boil and boil for 2-3 minutes.
Reduce heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and most of the liquid is absorbed.
About 5 minutes before cooking is finished, add red and green bell peppers, and onions. Stir until combined and cook for 5 minutes until veggies are softened.
Step 3:
Add Beehive Meals Steak Fajitas and shredded pepperjack cheese and stir to combine.
Step 4:
Top with fresh cilantro, limes, and jalapenos. Serve, and enjoy!
MFP: Beehive Meals - Steak Fajita Pasta - Family Style