Steak Fajita Taquitos

Juicy Steak Fajitas slow-cooked to perfection and served as crispy, homemade taquitos cooked in the air-fryer.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Steak Fajitas
6	Corn Tortillas
1/3 cup	Mexican Blend Cheese, shredded

Measurement	Ingredient
2 2/3 cups	Beehive Meals Steak Fajitas
12	Corn Tortillas
2/3 cup	Mexican Blend Cheese, shredded

Measurement	Ingredient
4 cups	Beehive Meals Steak Fajitas
18	Corn Tortillas
1 cup	Mexican Blend Cheese, shredded

Measurement	Ingredient
5 1/3 cups	Beehive Meals Steak Fajitas
24	Corn Tortillas
1 1/3 cups	Mexican Blend Cheese, shredded

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

Heat tortillas up either on the grill without getting them crispy or in the microwave until warm. In the center of each tortilla, fill with 2-3 Tablespoons of Beehive Meals Steak Fajitas GF, then top with 1 Tablespoon of shredded cheese. Roll, then place in air-fryer and bake at 400 degrees for 6-8 minutes until desired crispiness.

Serve with sour cream, gucamole, and/or salsa, then serve and enjoy!