Steak Fajita Quesadilla Pizza
With egg whites, tortilla, healthy chipotle mayo, and our flavorul Steak Fajitas, this pizza is high protein and still incredibly delicious!
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 629 | 48g | 53g | 25g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/2 cups steak/peppers (236g) + sauce (108g) (344g) | Beehive Meals Steak Fajitas |
| 2 (140g) | Large Tortillas |
| 1/2 cup (122g) | Egg Whites |
| 1/4 cup (60g) | Healthy Homemade Chipotle Mayo |
| 1 cup (112g) | Mozzarella Cheese, shredded |
| 2 Tbsp (3g) | Fresh Cilantro, chopped |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Steak Fajitas.
Step 2:
In a large saute pan, add egg whites (61g) and place tortilla (71g) on top. Cover with lid and cook until egg whites and tortilla releases from pan and easily spins when twisted. Flip. Evenly spread 1 Tbsp (15g) of Healthy Homemade Chipotle Mayo on one half of eggs. Add Beehive Meals Steak Fajitas (172g) on top of sauce, and add 1/4 cup (28g) mozzarella cheese. Fold tortilla in half to make a quesadilla. Then evenly spread 1 more Tbsp (15g) of the healthy homemade chipotle mayo on top of folded quesadilla, and spread 1/4 cup (28g) of mozzarella cheese. Cover with lid and cook until cheese is melted. Garnish with cilantro.
Serve 1 quesadilla pizza (391g) per person.
MFP: Beehive Meals - Steak Fajita Quesadilla Pizza - Macro Balanced