Steak Fajita Salad
Juicy Steak Fajitas slow-cooked to perfection and served over a colorful salad bursting with delicious Mexican flavors.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 489 | 29g | 37g | 25g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/2 cups steak/peppers (236g) + sauce (108g) (344g) | Beehive Meals Steak Fajitas |
| 4 cups (226g) | Romaine Lettuce, chopped |
| 1/2 cup (130g) | Black Beans |
| 1/4 cup (56g) | Pico de Gallo |
| 1/2 cup (56g) | Colby Jack Cheese, shredded |
| 1/4 cup (60g) | Guacamole |
| 1/4 cup (60g) | Bolthouse Farms Cilantro Avocado Dressing |
| For Garnish | Fresh Lime |
| For Garnish | Fresh Cilantro |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Steak Fajitas.
Step 2:
In a large bowl combine 2 cups (113g) romaine lettuce, Beehive Meals Pork Carnitas (172g), 1/4 cup (65g) black beans, 1/4 cup (28g) colby jack cheese, 2 Tbsp (28g) pico de gallo, 2 Tbsp (30g) guacamole, and 2 Tbsp (30g) Bolthouse cilantro avocado dressing. Garnish with chopped cilantro and fresh squeezed lime juice.
Serve 1 salad (466g) per person.
MFP: Beehive Meals - Steak Fajita Salad - Macro Balanced