Steak Fajita Sandwich

Steak fajitas and peppers sandwiched between light and airy hoagie buns and a flavorful, healthy chipotle mayo.

Calories	Carbs	Protein	Fats
467	44g	39g	15g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups steak/peppers (236g) + sauce (108g) (344g)	Beehive Meals Steak Fajitas
2 (152g)	Hoagie Rolls
1/4 cup (60g)	Healthy Homemade Chipotle Mayo
2 (38g)	Pepperjack Cheese, slices

Measurement	Ingredient
3 cups steak/peppers (472g) + sauce (216g) (688g)	Beehive Meals Steak Fajitas
4 (304g)	Hoagie Rolls
1/2 cup (120g)	Healthy Homemade Chipotle Mayo
4 (76g)	Pepperjack Cheese, slices

Measurement	Ingredient
4 1/2 cups steak/peppers (708g) + sauce (324g) (1032g)	Beehive Meals Steak Fajitas
6 (456g)	Hoagie Rolls
3/4 cup (180g)	Healthy Homemade Chipotle Mayo
6 (114g)	Pepperjack Cheese, slices

Measurement	Ingredient
6 cups steak/peppers (944g) + sauce (432g) (1376g)	Beehive Meals Steak Fajitas
8 (608g)	Hoagie Rolls
1 cup (240g)	Healthy Homemade Chipotle Mayo
8 (152g)	Pepperjack Cheese, slices

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

Broil hoagie bun (76g) in oven until lightly toasted. Add 2 Tbsp (30g) of Healthy Homemade Chipotle Mayo on the inside of one of the buns of each sandwich. Fill each bun with Beehive Meals Steak Fajitas (172g) and top with 1 slice (19g) pepperjack cheese.

Serve 1 sandwich (297g) per person.

MFP: Beehive Meals - Steak Fajita Sandwich -Macro Balanced