Steak Fajita Stir-Fry
Steak Fajitas and peppers sauteed with stir-fry veggies to make a delicious, protein and veggie packed meal.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 336 | 37g | 29g | 8g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/2 cups steak/peppers (236g) + sauce (108g) (344g) | Beehive Meals Steak Fajitas |
| 1 cup (158g) | White Rice, cooked |
| 1 1/2 cups (128g) | Stir-Fry Vegetables |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Steak Fajitas.
Step 2:
In a large saute pan, cook stir-fry vegetables (64g per serving) in Beehive Meals Steak Fajitas sauce (54g per serving). Once cooked, add Beehive Meals Steak Fajitas (118g per serving) to the mixture and combine.
Step 3:
Serve 236g of Steak Stir-Fry mixture over 1/2 cup (79g) white rice.
MFP: Beehive Meals - Steak Fajita Stir-Fry - Macro Balanced