Steak Fajita Stir-Fry

Steak Fajitas and peppers sauteed with stir-fry veggies to make a delicious, protein and veggie packed meal.


Recipe and Ingredients

1  1/2 cups
steak/peppers (236g) + sauce (108g)
Beehive Meals Steak Fajitas
1 cup (158g)White Rice, cooked
1  1/2 cups (128g)Stir-Fry Vegetables


Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

In a large saute pan, cook stir-fry vegetables (64g per serving) in Beehive Meals Steak Fajitas sauce (54g per serving). Once cooked, add Beehive Meals Steak Fajitas (118g per serving) to the mixture and combine. 

Step 3:

Serve 236g of Steak Stir-Fry mixture over 1/2 cup (79g) white rice.

MFP: Beehive Meals - Steak Fajita Stir-Fry - Macro Balanced