Steak Fajita Tacos

Juicy Steak Fajitas slow-cooked to perfection and served in warm corn tortillas, topped with minced white onion and fresh chopped cilantro. 


Recipe and Ingredients

1  1/2 cups
steak/peppers (236g) + sauce (108g)
Beehive Meals Steak Fajitas
4 (128g)Flour Tortillas, fajita size
1/4 cup (28g)Mexican Blend Cheese, shredded
1/4 cup (64g)Greek Yogurt, plain non-fat
1/4 cup (60g)Guacamole
1/4 cup (56g)Pico de Gallo


Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

Fill each tortilla (32g) with Beehive Meals Steak Fajitas (86g), 1 Tbsp mexican cheese (7g), 1 Tbsp greek yogurt (16g), 1 Tbsp guacamole (15g), and pico de gallo (14g).

Serve 2 tacos (340g) per person.

MFP: Beehive Meals - Steak Fajita Tacos - Macro Balanced