Steak Fajita Tacos

Juicy Steak Fajitas slow-cooked to perfection and served in warm corn tortillas, topped with minced white onion and fresh chopped cilantro.

Calories	Carbs	Protein	Fats
526	45g	37g	22g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups steak/peppers (236g) + sauce (108g) (344g)	Beehive Meals Steak Fajitas
4 (128g)	Flour Tortillas, fajita size
1/4 cup (28g)	Mexican Blend Cheese, shredded
1/4 cup (64g)	Greek Yogurt, plain non-fat
1/4 cup (60g)	Guacamole
1/4 cup (56g)	Pico de Gallo

Measurement	Ingredient
3 cups steak/peppers (472g) + sauce (216g) (688g)	Beehive Meals Steak Fajitas
8 (256g)	Flour Tortillas, fajita size
1/2 cup (56g)	Mexican Blend Cheese, shredded
1/2 cup (128g)	Greek Yogurt, plain non-fat
1/2 cup (120g)	Guacamole
1/2 cup (112g)	Pico de Gallo

Measurement	Ingredient
4 1/2 cups steak/peppers (708g) + sauce (324g) (1032g)	Beehive Meals Steak Fajitas
12 (384g)	Flour Tortillas, fajita size
3/4 cup (84g)	Mexican Blend Cheese, shredded
3/4 cup (192g)	Greek Yogurt, plain non-fat
3/4 cup (180g)	Guacamole
3/4 cup (168g)	Pico de Gallo

Measurement	Ingredient
6 cups steak/peppers (944g) + sauce (432g) (1376g)	Beehive Meals Steak Fajitas
16 (512g)	Flour Tortillas, fajita size
1 cup (112g)	Mexican Blend Cheese, shredded
1 cup (256g)	Greek Yogurt, plain non-fat
1 cup (240g)	Guacamole
1 cup (224g)	Pico de Gallo

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

Fill each tortilla (32g) with Beehive Meals Steak Fajitas (86g), 1 Tbsp mexican cheese (7g), 1 Tbsp greek yogurt (16g), 1 Tbsp guacamole (15g), and pico de gallo (14g).

Serve 2 tacos (340g) per person.

MFP: Beehive Meals - Steak Fajita Tacos - Macro Balanced