BBQ Bacon Smash Burgers
Juicy ground beef and crispy bacon smashed together and smothered in a smoky-sweet BBQ sauce with honey, molasses, and a hint of spice for a bold, crave-worthy burger experience.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
Approximately 6-8 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Empty contents into a medium sized bowl and mix until all ingredients are combined.
3. Divide ground beef mixture into equal portions (about 147 grams each), and roll each into a ball.
4. Preheat flat top to medium heat and coat with a small amount of neutral oil.
5. Place each ground beef ball on flat top and flatten/smash to desired patty thickness. Cook, then flip to cook remaining side through.
Serving Suggestion: Serve inside a hamburger bun, topped with your favorite dressings.
Approximately 6-8 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Empty contents into a medium sized bowl and mix until all ingredients are combined.
3. Divide ground beef mixture into equal portions (about 147 grams each), and roll each into a ball. Handsmash patties to desired thickness.
4. Preheat grill to medium heat.
5. Place each patty on grill. Cook, then flip to cook remaining side through.
Serving Suggestion: Serve inside a hamburgger bun, topped with your favorite dressings.
Approximately 6-8 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Empty contents into a medium sized bowl and mix until all ingredients are combined.
3. Divide ground beef mixture into equal portions (about 147 grams each), and roll each into a ball. Handsmash patties to desired thickness.
4. Preheat skillet to medium heat.
5. Place each patty on skillet. Cook, then flip to cook remaining side through.
Serving Suggestion: Serve inside a hamburgger bun, topped with your favorite dressings.
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