Chicken and Stuffing Stuffed Peppers

Our delicious Chicken and Stuffing stuffed and baked in bell peppers.


Recipe and Ingredients

2 cups 
chicken (196g) + sauce (330g)
Beehive Meals Chicken and Stuffing
1/2 cup (50g)White Rice, cooked
1/4 cup (28g)Part-Skim Shredded Mozzarella Cheese
2 (200g)Bell Peppers


Step 1:

Follow Slow Cooking Instructions to cook Chicken and Stuffing.

Step 2:

In a large bowl, combine Beehive Meals Chicken and Stuffing, cooked white rice, and part-skim shredded mozzarella cheese. 

Step 3:

Add 1  1/2 cups Chicken and Stuffing mixture (330g) to each hollowed out pepper.

Step 4:

Place in baking dish and cover with tinfoil. Bake in the oven at 350 degrees for 30 minutes. Remove tinfoil for the last 5 minutes of baking.

Serve 1 pepper (394g) per person, and enjoy!

MFP: Beehive Meals - Chicken and Stuffing Stuffed Peppers - Macro Balanced