Chicken and Stuffing Stuffed Peppers

Our delicious Chicken and Stuffing stuffed and baked in bell peppers.

Calories	Carbs	Protein	Fats
496	33g	46g	20g

Recipe and Ingredients

Measurement	Ingredient
2 cups chicken (196g) + sauce (330g) (472g)	Beehive Meals Chicken and Stuffing
1/2 cup (50g)	White Rice, cooked
1/4 cup (28g)	Part-Skim Shredded Mozzarella Cheese
2 (200g)	Bell Peppers

Measurement	Ingredient
4 cups chicken (392g) + sauce (660g) (944g)	Beehive Meals Chicken and Stuffing
1 cup (100g)	White Rice, cooked
1/2 cup (56g)	Part-Skim Shredded Mozzarella Cheese
4 (400g)	Bell Peppers

Measurement	Ingredient
6 cups chicken (588g) + sauce (990g) (1416g)	Beehive Meals Chicken and Stuffing
1 1/2 cups (150g)	White Rice, cooked
3/4 cup (84g)	Part-Skim Shredded Mozzarella Cheese
6 (600g)	Bell Peppers

Measurement	Ingredient
8 cups chicken (784g) + sauce (1320g) (1888g)	Beehive Meals Chicken and Stuffing
2 cups (200g)	White Rice, cooked
1 cup (112g)	Part-Skim Shredded Mozzarella Cheese
8 (800g)	Bell Peppers

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Chicken and Stuffing.

Step 2:

In a large bowl, combine Beehive Meals Chicken and Stuffing, cooked white rice, and part-skim shredded mozzarella cheese.

Step 3:

Add 1 1/2 cups Chicken and Stuffing mixture (330g) to each hollowed out pepper.

Step 4:

Place in baking dish and cover with tinfoil. Bake in the oven at 350 degrees for 30 minutes. Remove tinfoil for the last 5 minutes of baking.

Serve 1 pepper (394g) per person, and enjoy!

MFP: Beehive Meals - Chicken and Stuffing Stuffed Peppers - Macro Balanced