Egg Roll in a Bowl
Savory ground beef sautéed with onions and classic egg roll-inspired seasoning, served with a fresh cabbage blend on the side for a simple, flavorful dinner.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
Approximately 10-12 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil. Remove ground beef from bag.
3. Cook beef on one side of flat top, spreading evenly and breaking apart until cooked through. Once beef is cooked through, mix in frozen cabbage blend (included) and cook until just warm.
4. Move cooked beef and cabbage to the cooler side of the flat top and toss with sauce (included)
Cabbage Blend (side)
1. Cook from frozen, do not defrost ahead of time.
2. Once beef is cooked through, toss in cabbage blend and cook until just warm.
3. Move cooked beef and cabbage to the cooler side of the flat top and toss with sauce (included)
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Once beef and cabbage blend are cooked through, move cooked beef and cabbage to the cooler side of the flat top and toss with sauce.
Serving Suggestion: Serve over rice.
Copy of Approximately 8-10 minutes to cook
Approximately 10-12 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil. Remove ground beef from bag.
3. Cook beef in skillet, spreading evenly and breaking apart until cooked through. Once beef is cooked through, mix in frozen cabbage blend (included) and cook until just warm.
4. Toss cooked beef and cabbage with sauce (included).
Cabbage Blend (side)
1. Cook from frozen, do not defrost ahead of time.
2. Once beef is cooked through, toss in cabbage blend and cook until just warm.
3. Toss cooked beef and cabbage with sauce (included)
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Once beef and cabbage blend are cooked through, toss cooked beef and cabbage with sauce.
Serving Suggestion: Serve over rice.
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