A creamy and rich rice bake bursting with tangy parmesan and citrus flavors, and topped with our Parmesan Herb Chicken and fresh kale for added flavor and nutrients.
|1 1/3 cups
|Beehive Meals Parmesan Herb Chicken
|White Onion, diced
|1 1/2 cups
|Low-Sodium Chicken Broth
|Fairlife Whole Milk
(or coconut milk for dairy free option)
|Fresh Kale, chopped
|Parmesan Cheese, shredded
Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.
In a large saute pan, heat up a small amount of olive oil over medium heat, then saute the onions until they begin to sweat, then add the garlic and saute until aromatic. Then add the rice and continute to saute over medium heat until rice is slightly translucent.
Next, add the low-sodium chicken broth, milk, lemon juice, and black pepper and bring to a boil over high heat and boil for 5 minutes. Reduced heat to low, cover with lid, and simmer until all the liquid is absorbed. Add chopped kale and stir until cooked down and incorporated into the meal. Add Beehive Meals Parmesan Herb Chicken and top with shredded parmesan cheese and replace lid to melt the cheese.
Serve, and enjoy!