Philly Cheesesteak
Tender sliced beef sautéed with savory seasonings and peppers and onions, designed to deliver classic Philly cheesesteak flavor in an easy, comforting freezer meal.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
Approximately 10-12 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Remove sliced beef from packaging and pull apart the beef to avoid clumped meat when seasoning and cooking. If you find pieces with larger bits of fat you can pull it off at this time, however, keep in mind that the fat in the beef adds flavor during the cooking process.
3. Using the spice blend (included), season beef and let rest for 5 minutes. Drain any excess liquid from onions (included).
4. Preheat flat top to medium heat and coat with a small amount of neutral oil.
5. Spread beef out evenly on the flat top to cook through. Add onions on the other side and cook until translucent. Toss until both are finished cooking.
6. Once both beef and onions are cooked, toss to combine.
Onion (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat your flat top to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from onion.
4. Cook onion on one side of flat top, until tender and slightly translucent.
5. Toss cooked onion and cooked beef together to combine.
Spice Blend (side)
1. After pulling apart defrosted beef, evenly sprinkle seasoning blend over meat and let rest for 5 minutes.
Serving Suggestion: Serve on a toasted hoagie bun topped with a slice of provolone cheese.
Copy of Approximately 8-10 minutes to cook
Approximately 10-12 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Remove sliced beef from packaging and pull apart the beef to avoid clumped meat when seasoning and cooking. If you find pieces with larger bits of fat you can pull it off at this time, however, keep in mind that the fat in the beef adds flavor during the cooking process.
3. Using the spice blend (included), season beef and let rest for 5 minutes. Drain any excess liquid from onions (included).
4. Preheat skillet to medium heat and coat with a small amount of neutral oil.
5. Spread beef out evenly on the flat top to cook through. Once cooked, remove from the skillet and set aside. Add onions on the other side and cook until translucent. Toss until both are finished cooking.
6. Add onions to the skillet and cook until translucent. Once cooked, add beef back to skillet and toss to combine.
Onion (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat your skillet to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from onion.
4. Cook onion in skillet until tender and slightly translucent.
5. Toss cooked onion and cooked beef together to combine.
Spice Blend (side)
1. After pulling apart defrosted beef, evenly sprinkle seasoning blend over meat and let rest for 5 minutes.
Serving Suggestion: Serve on a toasted hoagie bun topped with a slice of provolone cheese.
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