Pineapple BBQ Chicken
Sweet and tangy with a hint of smoky flavor, our Flat Top Pineapple BBQ Chicken features juicy, seasoned chicken tossed in a vibrant pineapple barbecue glaze for an easy, crowd-pleasing meal.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
Approximately 8-10 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Remove chicken from bag and discard excess marinade. Drain excess water from produuce (included).
4. Cook Chicken on one side of the flat top, spreading evenly. Flip periodically until fully cooked. Add oil, as needed, to prevent sticking.
5. Cook product on the other side of the flat top, until tender and lightly browned.
6. Reduced heat or remove to prevent burning. Toss cooked chicken, produce, and sauce (included) to combine.
Produce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Drain excess water form produce.
4. Cook produce on one side of the flat top, until tender and lightly browned. Reduce heat to prevent burning.
5. Toss cooked produce, chicken, and sauce (included) together to combine.
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Toss cooked chicken, produce, and sauce to combine.
Serving Suggestion: Serve over rice with fresh sliced cabbage.
Copy of Approximately 8-10 minutes to cook
Approximately 8-10 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil.
3. Remove chicken from bag and discard excess marinade. Drain excess water from produce (included).
4. Cook chicken in skillet, spreading evenly. Flip periodically until fully cooked. Once cooked, remove from skillet and set aside.
5. Cook produce in the skillet, until tender and lightly browned.
6. Reduce heat or remove to prevent burning. Toss cooked chicken, produce, and sauce (included) to combine.
Produce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from produce.
4. Cook produce in the skillet, until tender and lightly browned. Reduce heat to prevent burning.
5. Toss cooked produce, chicken, and sauce (included) together to combine.
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Toss cooked chicken, produce, and sauce to combine.
Serving Suggestion: Serve over rice with fresh sliced cabbage.
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