Loaded Grilled Chicken
Juicy grilled chicken loaded with crispy bacon, melted mozzarella and cheddar, and savory mushrooms, all finished with a tangy, honey-mustard yogurt sauce
CHOOSE YOUR MENU:
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 15-20 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat one side of the flat top to medium heat and coat with desired amount of neutral oil.
3. Remove chicken and mushrooms from the bag and discard excess liquid. Spread chicken out evenly on the flat top to cook through. Flip periodically until it is finished cooking.
4. Move chicken to unheated side of flat top, add sauce (included) and toss to coat.
5. Sprinkle the toppings (included) over the cooked chicken. Let sit until cheese melts. Using a dome helps trap heat and melt cheese.
Serving Suggestion: Serve with a side salad.
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. After cooking Loaded Grilled Chicken, move the chicken to the unheated side of the flat top and toss chicken in sauce.
3. See instructions for toppings (included) to finish the meal.
Toppings (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. After cooking Loaded Grilled Chicken and tossing with sauce (included), sprinkle toppings on and allow the cheese to melt over the chicken. Using a dome helps trap heat and melt cheese faster.
Approximately 15-20 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil.
3. Remove chicken and mushrooms from the bag and discard excess liquid. Spread chicken out evenly on the skillet to cook through. Flip periodically until it is finished cooking.
4. Add sauce (included) and toss to coat.
5. Sprinkle the toppings (included) over the cooked chicken. Let sit until cheese melts. Using a lid helps trap heat and melt cheese.
Serving Suggestion: Serve with a side salad.
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Add sauce to cooked Loaded Grilled Chicken and toss in the skillet.
3. See instructions for toppings (included) to finish the meal.
Toppings (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. After cooking Loaded Grilled Chicken and tossing with sauce (included), sprinkle toppings on and allow the cheese to melt over the chicken. Using a lid helps trap heat and melt cheese faster.
HELPFUL RESOURCES: