Tender Beef Chuck Roast cooked to perfection in a special blend of spices and pepperonccini peppers. 

Cooking Instructions

Step 1:

Set time. Cook in slow cooker on LOW for 6-7 hours [thawed] or 7-8 hours [frozen].

Step 2:

Remove pork and shred. You'll know the pork is done when it is tender and shreds easily.

Step 3:

Plate and serve as desired.

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

Serving Suggestions

This roast is so delicious and filled with flavor. Keep it simple and serve it with a side of mashed potatoes, potato salad, or a baked potato. Cook up some of your favorite vegetables and serve with a dinner roll as well.

If you would like to try a little something extra, try putting it on a french bun with some mozzarella cheese, extra banana peppers (if desired) and horseradish or garlic aioli! So delicious and so simple! 

Nutritional Information

INGREDIENTS: chuck roast, pepperoncini peppers, butter (pasteurized cream, natural flavorings), spices.

CONTAINS: DAIRY, SOY

Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.