Tender pork cooked, shredded, and roasted for a crisp and juicy taco filling.
Cooking Instructions
Step 1:
Set time. Cook in slow cooker on LOW for 6-7 hours [thawed] or 7-8 hours [frozen].
Step 2:
Remove pork and shred. You'll know the pork is done when it is tender and shreds easily. Return shredded pork back to pot and stir.
Step 3:
Plate and serve as desired.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker
Serving Suggestions
Put your own twist on this popular pork dish as carnitas go perfectly in burritos, salads, tacos, nachos and so much more. Start by serving it with a tortilla (flour or corn) topped with lettuce, black beans, rice and a spoonful of salsa (red, green or pico de gallo) and/or guacamole then mix it up from there.
Nutritional Information
INGREDIENTS: pork cushion, onion, orange juice, lime juice, spices.
Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
