Sesame Chicken Stir-Fry
Tender chicken tossed in a bold, sweet-and-tangy sesame-style sauce with hints of garlic, ginger, and smoky spice.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 15-20 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. See cooking instructions for Sesame Chicken Sauce (included).
3. Preheat flat top to medium heat and coat with desired amount of neutral oil. Remove chicken from bag and discard excess marinade. Drain excess water from broccoli (included)
4. Cook chicken on one side of flat top, spreading evenly. Flip periodically until fully cooked. Cook broccoli (included) on the other side of flat top, until tender and lightly browned.
5. Stir cooked chicken and broccoli together and toss with cooked sauce.
Serving Suggestion: Serve over rice
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat saucepan over stovetop on medium heat. Add contents of sauce package to saucepan and stir.
3. Bring sauce to a boil and let boil for 2-3 minutes, stirring constantly, until thickened to a glaze consistency.
4. Toss cooked chiken and broccoli with sauce.
Broccoli (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat your flat top to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from broccoli.
4. Cook broccoli on one side of flat top, until tender and lightly browned. Reduce heat to prevent burning.
5. Stir cooked broccoli and cooked chicken together to combine. Toss with cooked sauce and serve.
Approximately 15-20 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. See cooking instructions for Sesame Chicken Sauce (included).
3. Preheat skillet to medium heat and coat with desired amount of neutral oil. Remove chicken from bag and discard excess marinade.
4. Cook chicken in skillet, spreading evenly. Flip periodically until fully cooked. Remove and set chicken aside. Cook broccoli (included) in the skillet, until tender and lightly browned.
5. Stir cooked chicken and broccoli together and toss with cooked sauce.
Copy of Serving Suggestion: Serve over rice
Sauce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat saucepan over stovetop on medium heat. Add contents of sauce package to saucepan and stir.
3. Bring sauce to a boil and let boil for 2-3 minutes, stirring constantly, until thickened to a glaze consistency.
4. Toss cooked chiken and broccoli with sauce.
Broccoli (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat your flat top to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from broccoli.
4. Cook broccoli in skillet, until tender and lightly browned. Reduce heat to prevent burning.
5. Stir cooked broccoli and cooked chicken together to combine. Toss with cooked sauce and serve.
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